Chili powders aren’t just for heat—they add complexity, depth, and smokiness to a wide range of recipes. In this guide, we’ll walk through the different chili varieties Paradise Gold offers, from Guajillo and Pasilla Ancho to California and New Mexico chiles. Learn how to choose the right chili for soups, salsas, or slow-cooked meats, and get inspired by recipes that balance bold spice with everyday cooking.
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